SCA Barista Fundamental Practice Test 2025 - Free Barista Practice Questions and Study Guide

The recipe for a traditional single Normale shot is characterized by a specific balance of coffee to water that facilitates optimal extraction of flavor and aroma. In this case, using 7 grams of coffee to produce 25-30 milliliters of water aligns perfectly with the traditional espresso preparation. This ratio has been established to ensure a rich and concentrated flavor profile characteristic of a well-crafted single espresso shot.

This quantity of coffee aims for a balance that highlights the coffee's sweetness and complexity, leading to a desirable crema on the surface. The specified water range allows for slight variations in extraction based on the grind size, tamping technique, and the specific characteristics of the coffee being used.

Other options provide different ratios that deviate from the traditional Normale shot specifications, with variations in the amount of coffee or water that would not yield the same classic espresso experience.